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Post by Clark on Dec 8, 2006 0:48:26 GMT -5
status unknown
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Post by Tammy Thompson (Jaques) on Jul 27, 2008 23:28:36 GMT -5
Could this be our Erick? I had heard his brother was in the restaurant biz.
<<July 19, 2001
NAPLES’ POPULAR SILVER SPOON CAFE EXPANDS.
NAPLES, FLA – One of Naples’ most popular restaurants, The Silver Spoon Cafe, announced plans to open a second location in the city on Monday, July 23.
The Silver Spoon Cafe, which specializes in regional favorites from all over the country, has long been a favorite destination of Naples diners. Located in the Waterside Shops at Pelican Bay (5375 Tamiami Trail North), the restaurant has become a local institution by serving up great food using only the freshest ingredients, and by providing outstanding service under the leadership of Managing Partner Erick Moses. Mr. Moses will serve as Operations Manager of the new location in the Gateway of Naples Shopping Center at 2184 Tamiami Trail North.
“Erick has done an outstanding job, not only with the restaurant but as a member of the Naples community,” says Silver Spoon Cafe President and Partner James CarMichael. “The entire Naples staff epitomize the concept of ‘Sterling Silver Service’.”
The Silver Spoon and its sister concept, The American Café, serve hungry customers from 39 locations in 10 states, from New York to Florida. The restaurant chain offers diners a menu as eclectic as its casual décor. They’ve brought together the favorite recipes from every region of the country – North, South, East and West. Few restaurants can match the Silver Spoon’s wide variety of pastas and thin-crust gourmet pizzas, grilled entrees and made-from-scratch soups, salads and sandwiches. The restaurant also emphasizes “Sterling Silver Service”, designed to make sure that every customer has an outstanding dining experience with every visit.
Silver Spoon Cafe and The American Café are part of the Specialty Restaurant Group, LLC family of restaurants, which includes Tia’s Tex-Mex and L&N Seafood restaurants. Together, these brand names operate more than 70 restaurants nationwide, each offering a $15 dining experience for about $10.
FOR MORE INFORMATION, CONTACT JILL FOYE, DIRECTOR OF MARKETING, AT
(865) 379-5678.>>
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